Do you want to be an ice cream Sushi expert?
The IFA Sushi Ice Cream Specialization Course is an extraordinary opportunity to improve and distinguish oneself in a profession that in Italy is not in crisis. Italy is the undisputed leader in the world of artisanal ice cream. “innovative”implantations can be very satisfying, both in terms of human and professional growth.
An expert in the creation of Ice Cream Sushi possesses remarkable creative and artistic qualities, as much as the dexterity in the correct use of the instruments suitable for the production of ice cream. These skills are the basis of an excellent professional. The aim of the course is precisely to train professionals in the exercise of this craft activity so special. An ice-cream maker must know all the ingredients for the production of a healthy and natural food, know how to mix them and how to prepare them.
The deseasonalization of demand makes ice cream professionals increasingly sought after. Today everything revolves around the study of new tastes and recipes, together with the attention given to intolerances and special needs. Made in Italy ice-cream parlour is, after all, a reference point for the sector.