Do you want to specialize in molecular cuisine?
The IFA Molecular Cooking Course is a full-immersion learning experience that will teach you basic and advanced cooking techniques: you will soon be able to manipulate the molecular structure of food and to create amazing dishes of high nutritional value.
The Specialization Course in Molecular Cooking will teach you to enchant and amaze with the application of culinary science to cooking methods. The molecular cuisine, starting from the observation of the molecular behaviour of food during preparation, allows to transform the molecular structure of food during its preparation, without additive chemicals. The secret of molecular cuisine is to revisit the classic cooking methods to create new flavors and improve the dishes from the gastronomic and nutritional point of view.
It is necessary to open up new frontiers of food, new possibilities for combining and treating foods in different and innovative ways. For this reason, the specialist in molecular cuisine can find employment in all areas of catering, especially in quality structures where high cuisine is practiced every day and experimentation is considered fundamental.