Do you want to learn the art of Japanese cuisine?
The IFA Japanese Cuisine Course is a full-time training course that will teach you basic and advanced techniques to prepare light, tasty and healthy dishes, following a culinary tradition that has been recognized as World Heritage by the UNESCO. The course will be given by the great chef Hirohiko Shoda.
The course in Japanese Cuisine organized by Italian Food Academy follows a complete and detailed program that respects the traditions and customs of Japanese culture. Japanese cuisine is known as one of the healthiest in the world: multiple studies have shown a clear correlation with the longevity of the population of Japan. It is a real convivial ritual, during which the freshness of the food and the aesthetic research in the preparation of the table and the environments contribute to create a multi-sensory experience able to fascinate and involve.
The italian and international public shows a growing attention to Japanese cuisine, making cooks who have a thorough knowledge of it highly sought after professional figures, in structures of all kinds and level: from the starred restaurant to the small sushi bar on the outskirts. The number of mid-range Japanese restaurants and facilities offering menus all you can eat, very popular throughout the year, is growing.