An authentic journey through flavours and combinations. The course of Matching and Tasting will teach you to enhance every dish creating a perfect match with wines, beers and cocktails.
The expert in matching and tasting techniques is able to choose the right combination in every occasion in order to enhance to the maximum tastes and flavors from the first to the desserts.
The importance of enhancing every flavor is the key to success and the ablility to enhance the tastes of each dish allows you to fit in the best in food sector and to expand and make more appealing the menu of your restaurant.
Lezioni propedeutiche: testi + piattaforma online
Corso online di 20 ore finalizzato al rilascio del Certificato HACCP di terzo livello
Fase d’aula: 32 ore
Rielaborazione e divulgazione CV nelle zone di preferenza
Fill out the information request form and we will contact you. In the selection of candidates will be considered the school and work CV, and the cover letter. You can support the application with a portfolio of previous jobs. The Selection Board, considering these elements, will communicate the result of the selection and the admission to the Course/Master; only later it will be possible to send the registration form.
Possibility of financing the registration fee;
Career-focused meeting during the classroom phase;
Video CV ;
Elaboration and updating of the CV for the dissemination to companies in the sector at the end of the training course;
Reporting of accommodation facilities in areas adjacent to the location of full-time lessons.