Learn from the best professionals! Italian Food Academy nurtures creativity and cultivates the professionalism of the students, providing indispensable skills to work in the Food sector: skills that only teachers of great experience can transmit.
The excellence of the IFA training courses (certified by TÜV with ISO9001 certificate) is the result of a constant updating of the curricula, in form and content, as well as from the analysis of the labour market, in order to identify the most requested professional figures.
Thanks to a very high placement rate, our courses, masters and specializations allow students to start high-profile careers and professional paths. With the internship period at the end of the course, the training is enriched with precious activities.
The fundamental principles and reference values in the IFA Code of Ethics have always been the essential patrimony of the Italian Food Association. Our code of ethics embodies the philosophy of association and the way we operate. Thanks to this tool our students, partners, teachers and suppliers can share in the most direct way possible the behaviors and ideals that animate our association.
The mission of Italian Food Academy is to guarantee quality and excellence in training, building the best training paths in the food industry. Our Masters and Professional Training Courses, as well as the Specialization Courses in the most important and innovative culinary disciplines, are held by the great masters of Italian and international cuisine. The IFA training offer is aimed at the job placement of our students as quickly as possible, through theoretical-practical learning methodologies, based on learning by doing.
Our teaching method aims at the teaching of the most advanced techniques in the catering industry, as well as providing a thorough knowledge of the raw materials and the Italian food and wine culture, together with the awareness of the traditions that animate Made in Italy in the kitchen. Our goal is to create true ambassadors of Italian cuisine and food excellence in the world.