Il Personal Food Shopper e la promozione di un territorio Quella del personal food shopper è una figura professionale relativamente recente, che sta riscontrando, soprattutto negli ultimi tempi e [...]
Thanks to the quality of the training courses and the wide network of partners of Italian Food Academy, our students can easily find placement after having trained with us.
Italian Food Academy continues its ambitious goal of becoming the main point of reference for the promotion and diffusion of Italian culture and cuisine in the world.
IFA makes available to the participants 20 regional locations where the practical phase of the training courses takes place, under the guidance of chefs and authoritative representatives of the food and wine world.
La mission di Italian Food Academy è garantire qualità ed eccellenza nella formazione, attraverso percorsi formativi che coprano tutte le branche del settore ristorativo.
I nostri Master e Corsi professionali si avvalgono di grandi maestri e professionisti operanti sul panorama culinario italiano e internazionale, indirizzando gli allievi verso un rapido inserimento nel mondo del lavoro, grazie a un approccio teorico pratico di learning by doing.
Our teaching method, patented and certified by TÜV with the certificate ISO9001, aims to transmit to the students the most advanced techniques in the world of catering, as well as an in-depth knowledge of raw materials and Italian food and wine culture; all accompanied by an awareness of the importance of tradition in Made in Italy. Our goal is to create true ambassadors of Italian cuisine and tradition in the world!
IFA courses train food professionals who combine practical skills with creativity and creativity, able to manage all the contexts in which food is the protagonist: it is consumed, sold, communicated.
IFA specializations take place over a weekend and aim at deepening a specific branch of culinary art. They are aimed at those who already have experience and wish to perfect their skills.
IFA Masters are complete courses, which aim at a very high level of training for students, facilitating the integration into the world of work of all key figures related to the catering sector.