Thanks to the quality of the training courses and to the vast network of Italian Food Academy partners, our trainees are easily placed after training with us.
Italian Food Academy continues the ambitious goal of becoming the main reference point for the promotion and diffusion of Italian culture and cuisine in the world.
IFA makes available to the 20 participants regional offices where the practical phase of the training courses takes place, under the guidance of chefs and authoritative exponents of the food and wine world.
Do you want to be part of the Italian Food Academy world? Consult our company profile and choose the course suitable for you. Become a professional immediately.
The Italian Food Academy mission is to guarantee quality and excellence in training, through training courses that cover all branches of thecatering sector.
Our Masters and Professional Courses make use of great masters and professionals working on the Italian and international culinary landscape, directing the students towards a quick insertion into the world of work, thanks to a theoretical practical approach to learning by doing.
Our teaching method, patented and certified by TÜV con theISO9001 certificate, aims to transmit to the students the most advanced techniques in the world of catering, as well as a thorough knowledge of raw materials and Italian food and wine culture; all accompanied by an awareness of the importance of tradition in Made in Italy. Our goal is to create true ambassadors of Italian cuisine and tradition in the world!
IFA Courses train food professionals who combine practical skills with imagination and creativity, able to manage all the contexts in which food is the protagonist: it is consumed, sold, communicated.
IFA Specializations take place over a weekend and aim to deepen a specific branch of culinary art. They are aimed at those who already have experience and want to perfect their skills.
IFA Masters are complete courses, which aim at a very high level of training for students, facilitating the insertion into the world of work of all the key figures related to the restaurant industry.
Thanks to this master I have learned notions that were previously unknown and which will certainly be very useful for me in my professional life. The teachers are very prepared, professional, explanatory and human.
A very significant master, which helps to grow professionally and highlight the strengths of a hotel. He enriched my cultural and professional baggage very much.
The teachers were very available and clear in the exposition of the topics, both from a theoretical and a practical point of view. They approached us well with us and it was a course full of emotions.
The course was very intense, full of basic notions, techniques and customizations. The teachers? Fantastic! An exhilarating experience.